TORCH GRILL & CHILL

Name: TORCH GRILL & CHILL
Address: 5008 E SLIGH AVE, TAMPA, FL, 33617, US
Rating: 81

5008 E SLIGH AVE, TAMPA, FL 33617

License #3916093

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TORCH GRILL & CHILL in TAMPA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 4, 2025

The latest inspection on May 5, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the flip top unit in the kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator Golam Masum stated that they havent completed any training and has been open since November of 2025.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top unit in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26. Observed establishment still open and operating with expired license.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has gone through an ownership change and remodeled the front of the restaurant and added drink and ice machines and has moved coolers that were previously in front of the counter to behind the counter and has moved the reach in coolers and freezer in the kitchen. Provided plan review guide form to operator.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top unit in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the flip top unit in the kitchen.
[24-06-4] Clean utensils or equipment stored in dirty mop sink. Observed dishes that the operator stated were clean being stored in the mop sink.
[31B-03-4] No soap or paper towels provided at handwash sink in the kitchen. Operator was able to provide both.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26. Observed establishment still open and operating with expired license.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed three spray bottles that the operator stated contained cleaning solutions with no labels. Discussed labeling them and its importance. Observed three spray bottles that the operator stated contained cleaning solutions with no labels. Discussed labeling them and its importance.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has gone through an ownership change and remodeled the front of the restaurant and added drink and ice machines and has moved coolers that were previously in front of the counter to behind the counter and has moved the reach in coolers and freezer in the kitchen. Provided plan review guide form to operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator Golam Masum stated that they havent completed any training and has been open since November of 2025.

Community reaction

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Community pulse