🪰1,174,669 violations tracked across 67 Florida counties

TORO JAPANESE STEAKHOUSE

1335 US HIGHWAY 1, VERO BEACH, FL 32960

License #4105116

🍱 Japanese/Sushi ℹ️
61.4 Grade F / 100

Failing Health Score

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Latest inspection
April 16, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 16, 2026 shows 12 observation rows: 5 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
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Community reaction

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Community pulse

Would you eat here?

TORO JAPANESE STEAKHOUSE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses at servers station
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass produce cooler shelving
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut zucchini
  • [41-07-4] Container of medicine improperly stored. Vitamins in reach in cooler above tofu. Advised manger to move
  • [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In water observed at 78f. Advised to dump water
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dumplings. Raw shelled eggs over curry sauce in cook line coolers. Raw shelled eggs over sauce in walk in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 77f. Operator states shrimp was sitting out for 30 minutes. Operator added to time plan.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice has 4/16/26 stamped on container instead of time per operators written time plan. , operator states rice was placed into service 1 hour ago. Provided education and time stamp was put on container
  • [52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has red tail snapper on menu listed under a la carte and in spicy Cajun roll. Operator provided invoice for tilapia and states that is what they use.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus do not have consumer advisory. Printed sign for operator. Sign was posted at hand hostess station
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday morning
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Main hand sinks in both womens and mens restroom do not have hot water. Hot water observed at hand sinks in handicap stalls.
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