🪰872,361 violations tracked across 67 Florida counties

TORO TORO

100 CHOPIN PLAZA, MIAMI, FL 33131

License #2317202

72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 19 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 19 observation rows: 2 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TORO TORO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed most ready to eat food exceeds 7 days .
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing jewelry and watches during food preparation.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed napkins and utensils inside of employee hand washing sink.
  • [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • [05-10-4] Probe thermometer not used to ensure proper food temperatures.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [21-10-4] Soiled dry wiping cloth in use.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • [36-73-4] Floor soiled/has accumulation of debris. Cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in employee, personal belongings in food preparation area.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed Most kitchen reach in cooler soil.
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