TORTILLERIA Y PALETERIA JALISCO

Name: TORTILLERIA Y PALETERIA JALISCO
Address: 123 EAST BROAD STREET, GROVELAND, FL, 34736, US
Rating: 95

123 EAST BROAD STREET, GROVELAND, FL 34736

License #4508338

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TORTILLERIA Y PALETERIA JALISCO in GROVELAND currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 17 total violations — 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 had no critical findings, but inspectors still documented 3 major and 14 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping tortillas wearing watches and bracelets
[14-11-5] Equipment in poor repair. -ice bucket, sugar container by triple sink
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -front area
[33-30-4] Unnecessary items stored in storage enclosure. -clothes dryer, kid pool, 20+ coolers
[10-08-5] Ice scoop handle in contact with ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter -can opener -interior of crockpot -pans on speed rack in back hallway -interior of ice machine
[25-05-4] Single-service articles improperly stored. -cups in back hallway
[29-20-5] Standing water or very slow draining water in handwash sink at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -front counter
[33-34-4] Storage area not maintained clean and organized. -outside back of restaurant
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juana and Evelia
[08B-38-4] Food stored on floor. -box of ice cream cones at front counter. -boxes of mango and fruit cups in walk in freezer
[36-24-5] Hole in or other damage to wall. -beside triple sink and popsicle machine
[28-02-4] Condensation or other drainage not disposed of according to law. -upright reach in cooler containing employee food is leaking into the cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back hallway -black cart beside triple sink -popsicle making equipment
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on shelf with single service items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse