TORTILLERIA Y PALETERIA JALISCO

Name: TORTILLERIA Y PALETERIA JALISCO
Address: 123 EAST BROAD STREET, GROVELAND, FL, 34736, US
Rating: 93.5

123 EAST BROAD STREET, GROVELAND, FL 34736

License #4508338

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TORTILLERIA Y PALETERIA JALISCO in GROVELAND currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 22 total violations — 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 22 observation rows: no critical rows, 4 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -front counter
[10-08-5] Ice scoop handle in contact with ice.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping tortillas wearing watches and bracelets
[14-11-5] Equipment in poor repair. -ice bucket, sugar container by triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back hallway -black cart beside triple sink -popsicle making equipment
[25-05-4] Single-service articles improperly stored. -cups in back hallway
[08B-38-4] Food stored on floor. -box of ice cream cones at front counter. -boxes of mango and fruit cups in walk in freezer
[28-02-4] Condensation or other drainage not disposed of according to law. -upright reach in cooler containing employee food is leaking into the cooler.
[36-36-4] Ceiling tiles missing in dish area and back tortilla room Ceiling tiles soiled throughout the establishment
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on shelf with single service items.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juana and Evelia
[29-20-5] Standing water or very slow draining water in handwash sink at front counter.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -front area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[33-30-4] Unnecessary items stored in storage enclosure. -clothes dryer, kid pool, 20+ coolers
[36-24-5] Hole in or other damage to wall. -beside triple sink and popsicle machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter -can opener -interior of crockpot -pans on speed rack in back hallway -interior of ice machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -operator is dumping ice and drinks down front counter hand sink. Educated operator and employees
[33-34-4] Storage area not maintained clean and organized. -outside back of restaurant
[14-69-4] Heavy ice buildup in walk-in freezer.
[14-09-4] Cutting board at front counter has cut marks and is no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler at front counter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse