TOTORITAS RESTAURANT

Name: TOTORITAS RESTAURANT
Address: 7367 NW 36 ST, MIAMI, FL, 33166, US
Rating: 0

7367 NW 36 ST, MIAMI, FL 33166

License #2321034

🍽️ American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 14 findings · 1 critical

Routine - Food (follow-up)

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Quick take

TOTORITAS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 190 total violations — 12 critical, 29 major, 149 minor.

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The latest inspection on October 6, 2026 shows 14 observation rows: 1 critical, 0 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

190

Coverage note

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TOTORITAS RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-03-4] Accumulation of debris inside warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed fan cover soiled at walk in cooler. Observed reach in cooler soiled throughout reach in coolers and reach in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area and preparation room near walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk in cooler, walk in freezer and preparation area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing nor washing hands.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-36-4] Ceiling tile missing. Observed tiles missing by walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at preparation area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at preparation room by walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[08B-12-5] Observed ceviche stored at reach in cooler at kitchen not covered.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (58F - Cold Holding); corvina (59F - Cold Holding) as per employee since previous day.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense white rice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
[08B-12-5] Stored food not covered. Observed fish, white rice stored at reach in cooler not covered.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (58F - Cold Holding); corvina (59F - Cold Holding) as per employee since previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed fan cover soiled at walk in cooler. Observed reach in cooler soiled throughout reach in coolers and reach in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout kitchen, walk in cooler, walk in freezer and preparation area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice at walk in cooler held more than 24 hours not properly date marked.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing nor washing hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed board soiled at kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at all equipments at establishment.
[31B-03-4] No soap provided at handwash sink.
[36-36-4] Ceiling tile missing. Observed tiles missing by walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at preparation area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at preparation room by walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area and preparation room near walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container in reach in cooler in kitchen. Operator removed cup.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina fish bags uncut inside Walk in cooler. Operator cut bags.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn and door handle broken at reach in cooler by rice cooker in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor under cook line and prep tables by cook line.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor. Employee removed container from floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on hood.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed by kitchen back door, and front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by rice cooker in kitchen. Also, observed shelf with rust located by kitchen window.
[08B-12-5] Stored food not covered. Observed rice container uncovered inside reach in cooler in kitchen. Operator covered container.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-12-5] Metal stem-type thermometer soiled. Employee cleaned Thermometer.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing raw chicken and handling clean container without changing gloves.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup stored inside ceviche container in reach in cooler in kitchen. Operator removed cup from container.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on dry storage floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards inside kitchen.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed container in kitchen. Employee put a lid on container.
[14-11-5] Equipment in poor repair. Observed reach in cooler doors handle broken in front of steam box in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on dry storage floor.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation around hood.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield in Walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks by kitchen back door, and front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in coolers gaskets inside kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed seafood mix thawing at room temperature in kitchen. Operator removed food to Walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Operator labeled container.
[14-33-4] shelves with rust that has pitted the surface. Observed shelf by hand wash sink by kitchen back door.
[22-12-5] Metal stem-type thermometer soiled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Met Inspection Standards
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at womens restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on back kitchen floor. Operator removed pots from floor.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container inside kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cook line, prep tables, and equipments.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed both hand wash sink inside kitchen, and front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed by three compartment sink. Operator removed bucket from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table inside kitchen. Operator labeled container.
[14-33-4] shelves with rust that has pitted the surface. Observed shelf by hand wash sink inside kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside Walk in cooler. Operator stored products correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on reach in coolers inside kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed under cook line, prep tables, and equipments.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed both hand wash sink inside kitchen, and front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
[14-33-4] shelves with rust that has pitted the surface. Observed shelf by hand wash sink inside kitchen.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed by three compartment sink. Operator removed bucket from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table inside kitchen. Operator labeled container.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside Walk in cooler. Operator stored products correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at womens restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on back kitchen floor. Operator removed pots from floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on reach in coolers inside kitchen.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container inside kitchen.
[16-21-4] At time of callback inspection observed Accumulation of debris on exterior of warewashing machine.
[14-17-4] At time of callback inspection observed Walk-in cooler shelves with rust that has pitted the surface.
[29-11-4] At time of callback inspection observed leaking faucet at handsink next to 3 compartment sink.
[16-37-1] At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. Observed at walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed at walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers by cook line.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of swai not stores at least 6 inches off of the floor at walk in cooler. Observed buckets of oil not stored at least 6 inches off of the floor at dry storage area.
[36-24-5] Hole in or other damage to wall. Observed wall at coffee station soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by the handsink next to 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Shelves soiled next to handsink by 3 compartment sink Observed gaskets soiled at reach in coolers throughout the kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at coolers throughout the kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handsink next to 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed Squeezed bottles with no labels across from cook line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in different task without changing gloves, instructed him to remove gloves and wash hands before placing gloves and starting a new task and he did it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior and interior of reach in coolers soiled at kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Guillermo Guizado food employee certificate expired on 3/9/2024.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up on shelf inside kitchen. Operator inverted them.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed beef boxes stored on Walk in cooler floor. Also, observed yuca boxes stored on Walk in freezer floor.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil reach in cooler gaskets in front of deep fryer inside kitchen.
[33-16-4] Open dumpster lid.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside kitchen. Operator removed water and place container inside reach in cooler.
[14-33-4] shelves with rust that has pitted the surface. Observed shelf by hand wash sink by kitchen back entrance.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023. Operator renewed License during Routine Inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by kitchen back entrance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by kitchen main entrance.