🪰1,213,308 violations tracked across 67 Florida counties

TOTOYA SUSHI

1022 W SR 436 STE 1016, ALTAMONTE SPRINGS, FL 32714

License #6905131

🍱 Japanese/Sushi ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 7, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 7, 2026 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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TOTOYA SUSHI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice and cooked noodles in walk in cooler held more than 24 hours per operator.
  • [10-08-5] Ice scoop handle in contact with ice. In ice machine. Operator removed.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Multiple Togo plastic bowls in sauces, flour and lettuce.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two tiles next to cooks line.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Two tiles next to cooks line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles in reach in cooler at front service counter by display case. Employee removed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At entrance to back of the house says hand wash.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and other spices stored in containers by dry storage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping down wall on cooks line, and sides of all equipment on cooks line.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted.
  • [08B-38-4] Food stored on floor. Boxes of fish and chicken stored on the floor in walk in freezer. Chicken sauces and fish stored on the floor in walk in cooler. Case of oil and sauces stored on the floor underneath cooks line.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef with cut onions and celery in reach in cooler on cooks line. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler 56 F sitting on top of onions per operator during busy lunch time employee forgot to place inside unit. Operator placed in walk in cooler for temperature recovery.
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