TOURNAMENT PLAYERS CLUB AT SAW

Name: TOURNAMENT PLAYERS CLUB AT SAW
Address: 110 CHAMPIONSHIP WAY, PONTE VEDRA, FL, 320823076, US
Rating: 56

110 CHAMPIONSHIP WAY, PONTE VEDRA, FL 320823076

License #6500491

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TOURNAMENT PLAYERS CLUB AT SAW in PONTE VEDRA currently holds an InspectFL Health Score of 56 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 25 total violations — 8 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 15 observation rows: 7 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Dish machine Hand Wash Sink. Replaced by manger.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , disinfectant , by cleaned utensils. Moved by manager.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at dry goods.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked short ribs ragu at 52°. (Overnight cooling temperatures)
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Moved by manager.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled ready to eat bread items with bare hand contact. Manager intervened.
[02D-02-4] Packaged food not labeled as specified by law. Unlabeled container of sugar. Marked by manger.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked short ribs ragu at 52°. (Overnight cooling temperatures) large quantity of cooked food, deep, plastic pans.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Queso date marked 3/7. Person In Charge was not sure of exact date item prepped but sure it wasnt 3/7.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso date marked 3/7. Person In Charge was not sure of exact date item prepped but sure it wasnt 3/7.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of previously frozen ready to eat salmon removed from freezer yesterday, date marked 4/23, with no date tracking . Marked by manger.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink at Dish machine blocked by equipment. Moved by manager.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs ragu at 52°. (Overnight cooling temperatures)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Small container of Butter on counter in kitchen with no time mark. Time ends at 9 am per manager. Marked by manger.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Provided DBPR Form HR 5030-105 via email.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at downstairs prep area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid on chips at expo line. Chef states lids are on order to replace.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. See stop sale. Brisket and short ribs in vacuum sealed reduced oxygen packaging in walk in cooler with a date of 11/8. Today is 11/12. Also, time is not marked on packages of brisket and short ribs in walk in cooler in reduced oxygen vacuum sealed packaging.
[08B-12-5] Stored food not covered. Pretzels in walk in freezer not covered. Employee covered pretzels during inspection.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Kote M, hired approximately two weeks ago. Employee signed form during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse