TOWER CLUB (THE)

Name: TOWER CLUB (THE)
Address: 1 FINANCIAL PLAZA, FORT LAUDERDALE, FL, 33301, US
Rating: 68.8

1 FINANCIAL PLAZA, FORT LAUDERDALE, FL 33301

License #1607304

🏨 Hotel/Resort ℹ️

68.8 Grade F / 100

Failing Health Score

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Latest inspection

August 25, 2026 · 6 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOWER CLUB (THE) in FORT LAUDERDALE currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

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Record snapshot

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The latest inspection on August 25, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

TOWER CLUB (THE) has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03B-01-6] Cooked potatoes 96F. The potatoes were moved to the flat top grill to reheat to 165F and hot hold
[14-01-5] A quart container in the flour. The container was removed.
[36-11-4] Floors not maintained smooth and durable. Through the kitchen, the floor is bubbling up at the seams
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. On the unit for the hood suppression system, over charged
[01C-03-4] oyster tags not marked with last date served.
[22-49-4] Highest temperature achieved in three attempts was 147.6F.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. On the hot cook line, a pour bottle of oil was not labeled. The chef labeled the bottle
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine not reaching 160F at the plate as evidenced by the temperature strip not changing color.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove, cooked potatoes (88F - Hot Holding). The potatoes have been out of refrigeration for less than 3 hours. The potatoes were moved to the flat top grill to reheat to 165F to hot hold.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. On the unit for the hood suppression system, over charged
[36-11-4] Floors not maintained smooth and durable. Through the kitchen, the floor is bubbling up at the seams
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of panko, the measuring cup handle was inside the panko. The cup was rotated to be stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. In the bin of rice flour, a quart container was stored inside and used to dispense the flour. The container was removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. The ice machine hand wash sink was covered with a trash bag and tape. The sink was then uncovered.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.
[01C-03-4] oyster tags not marked with last date served.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. In the cook line flip top cooler, an avocado was cut with the sticker still attached.