TOWN CENTER AT TIMBER CREEK

Name: TOWN CENTER AT TIMBER CREEK
Address: 11590 TIMBER CREEK DR, FORT MYERS, FL, 33913, US
Rating: 81.2

11590 TIMBER CREEK DR, FORT MYERS, FL 33913

License #4607752

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOWN CENTER AT TIMBER CREEK in FORT MYERS currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin.
[49-03-4] Combustible materials stored/debris present in electrical/water heater room. Observed boxes of single-service items and cleaning supplies stored inside electrical/water heater room. For reporting purposes only.
[41-10-4] Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of cutting board. Operator removed cellphone.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
[31B-03-4] No soap provided at handwash sink. Mens restroom main handwash sink.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up by entrance to kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times at entrance to kitchen - blocked with ice cart, operator removed.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers bottom right raw ground beef (46F - Cold Holding); raw beef (47F - Cold Holding) for one hour per operator. Operator iced down foods
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025.

Community reaction

What do locals think?

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Community pulse