TOWN HALL

Name: TOWN HALL
Address: 2012 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 97

2012 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2614180

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TOWN HALL in JACKSONVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 8, 2025 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured it
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for pasta in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven and on fryer basket, food buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and helped with plastic wrap for food and then washed hands, explained to her
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink at front prep, complete faidad, emailed one
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. In drawer at bar, utensils in drawe
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table, placed in sanitizer bucket by manager
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, one bathroom

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse