TOWN HALL
2012 SAN MARCO BLVD, JACKSONVILLE, FL 32207
License #2614180
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TOWN HALL in JACKSONVILLE currently holds an InspectFL Health Score of 65.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 57 total violations — 8 critical, 9 major, 40 minor.
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What stands out in this inspection history
The latest inspection on May 27, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TOWN HALL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, walk in cooler, employee removed them from bag
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above blender at cook line, employee moved it
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on shelf above blender, cook line, employee moved them
- [36-22-4] Floor area(s) covered with standing water. In walk in cooler, cleaned by employee
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Not readable anymore, hand sink at front prep area, emailed one
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on guards by stove, vents in walk in cooler have blackish build up
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, dispenser not dispensing, employee manually made solution, 300 ppm
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f cut kale above prep cooler, employee placed it in cooler
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For butter by cook line, cook write time on
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsing coffee container in hand sink by cook line and ice in hand sink by dish machine
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