TOWNEPLACE SUITES BY MARRIOTT

Name: TOWNEPLACE SUITES BY MARRIOTT
Address: 7451 W NEWBERRY RD, GAINESVILLE, FL, 32605, US
Rating: 64.9

7451 W NEWBERRY RD, GAINESVILLE, FL 32605

License #1103400

🏨 Hotel/Resort ℹ️

64.9 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

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Quick take

TOWNEPLACE SUITES BY MARRIOTT in GAINESVILLE currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 35 total violations — 11 critical, 10 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 28, 2026

The latest inspection on September 14, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Would you eat here?

TOWNEPLACE SUITES BY MARRIOTT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter packs in the reach-in cooler at 49°.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the orange juice nozzle has build up in it. ALSO, there is a spill in the reach-in cooler, waffle batter.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed : apples on display for self serve, not wrapped.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a current Certified Food Manager.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : butter packs in the reach-in cooler, 49°. These had been out for breakfast service since 7:00 am.
[41-10-4] Toxic substance/chemical improperly stored. Observed : multiple sprays including blue window cleaner, stored next to the coffee make. These were moved to cleaning. ALSO, Lysol brand spray in dry storage over tea. This was moved below.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area above the orange juice dispenser has wet/dry build up.
[28-02-4] Condensation or other drainage not disposed of according to law. Observed : the reach-in cooler fan is dripping water into the reach-in cooler cavity, onto zip loc bags.

Disposition: Warning Issued
[36-24-5] Hole in or other damage to wall. Above the Three compartment sink in kitchen, the paint is peeling away and a black substance is starting to build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of drying rack in kitchen. Juice dispenser back splash area is soiled. Cabinet under the counter to the right of juice machine inside the cabinet is soiled.
[25-05-4] Single-service articles improperly stored. Single service cups on floor in storage area of kitchen. Coffee filters unwrapped on shelf by coffee machine, spoke to manager about protecting items with a container or cover.
[08B-12-5] Stored food not covered. 2 muffins half way wrapped with plastic wrap on shelf in kitchen, manager discarded items voluntarily.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) butter pats in ziplock bag and container in kitchen at room temperature, operator unsure of how long item was out of cooler, see stop sale. milk (50F - Cold Holding) item in metal jug at coffee station, operator stated that item is to be thrown away after breakfast but employee did not throw away, operator discarded. salsa (45F - Cold Holding); liquid egg (47F - Cold Holding); milk (45F - Cold Holding) items in reach in cooler in kitchen, operator stated breakfast had ended 45 minutes prior to inspection cooler was opened a lot while employee stocked items back in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certificate shown on the phone expired 11/2024.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia no test kit.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles under Handwash sink with a purple and blue liquid inside no label.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in the recharge zone in the kitchen.