TOWNEPLACE SUITES BY MARRIOTT

Name: TOWNEPLACE SUITES BY MARRIOTT
Address: 5433 ALTAMIRA DR, ORLANDO, FL, 32819, US
Rating: 91

5433 ALTAMIRA DR, ORLANDO, FL 32819

License #5815260

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TOWNEPLACE SUITES BY MARRIOTT in ORLANDO currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Dish racks of clean cups stored on floor next to ice machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup next on prep table in kitchen
[41-07-4] Container of medicine improperly stored. Medicine stored with dish cleaning products on shelves next to dish machine
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One in dry storage area
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available, both quat test kits were wet and unable to test sanitizer water
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar in dry storage not labeled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse