TRADEWINDS RESTAURANT

Name: TRADEWINDS RESTAURANT
Address: 400 GRAN BAHAMA BLVD., DAVENPORT, FL, 33897, US
Rating: 68.2

400 GRAN BAHAMA BLVD., DAVENPORT, FL 33897

License #6307449

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Quick take

TRADEWINDS RESTAURANT in DAVENPORT currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 47 total violations — 7 critical, 11 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 12, 2026

The latest inspection on January 30, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-11-5] Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks
[29-49-6] Standing water in bottom of reach-in-cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles ,
[08B-38-4] Bottled waters on floor in dry storage.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink

Call Back - Admin. complaint recommended
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[14-11-5] Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks
[29-49-6] Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out
[08B-38-4] Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled
[25-05-4] Single-service articles improperly stored. Single service items in dry storage stored on floor
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles ,
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Administrative complaint recommended
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[25-05-4] Single-service articles improperly stored. Single service items in dry storage stored on floor
[28-26-5] Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining.
[29-49-6] Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cooks line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink
[14-11-5] Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61,
[08B-38-4] Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26

Call Back - Admin. complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Upright cooler next to ice machine interior soiled with food debris Cutting board cooks line Interior reach in cooler soiled across from fryers
[08B-38-4] walks in freezer items on floor
[51-16-7] Contacted plan review, checked OnBase, no revised plans submitted.
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cooks line
[14-11-5] Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles ,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61
[29-49-6] Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out
[14-69-4] Ice buildup in reach-in cooler cooks line .
[35A-03-4] Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61,
[28-26-5] Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining.
[25-05-4] Single-service articles improperly stored. Single service items in dry storage stored on floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled

Community reaction

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