TRADICION HONDURENA POLLOS YIHRE

Name: TRADICION HONDURENA POLLOS YIHRE
Address: 4587 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 76.9

4587 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1614992

🫔 Latin American ℹ️

76.9 Grade C / 100

Mixed Health Record

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Latest inspection

June 29, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TRADICION HONDURENA POLLOS YIHRE in LAUDERHILL currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 29, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 9 major, 19 minor.

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Record snapshot

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The latest inspection on June 29, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

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Inspector notes

Coverage note

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Would you eat here?

TRADICION HONDURENA POLLOS YIHRE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in kitchen not inverted.
[08B-38-4] Food stored on floor. -Observed cases with food items stored on walk in cooler floor.
[35B-02-4] Insect control device installed over food preparation area in kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over cut cabbages in walk in cooler. Operator relocate cut cabbages to top shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar removal from the original container not labeled. Operator labeled.
[35A-02-7] Live, small flying insects found -Observed 2 live flying insects in kitchen area.

Disposition: Warning Issued
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in sugar and rice containers. Operator removed scoops.
[25-06-4] Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
[14-31-5] Nonfood-grade bags used in direct contact with food. -Observed cooked chicken stored directly in shopping bags at walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored over cooked tacos in reach in freezer. Operator removed raw pork to bottom shelf.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in food preparation sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed no proof of food safety training for any employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their reporting responsibilities .