🪰526,489 violations tracked across 67 Florida counties

TRADICION HONDURENA POLLOS YIHRE

4587 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1614992

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TRADICION HONDURENA POLLOS YIHRE in LAUDERHILL currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 16, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Admin. complaint recommended
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [08B-38-4] Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TRADICION HONDURENA POLLOS YIHRE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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