TRADITIONS PUB HOUSE

Name: TRADITIONS PUB HOUSE
Address: 7880 NICKLAUS CLUBHOUSE LANE, KISSIMMEE, FL, 34747, US
Rating: 73.7

7880 NICKLAUS CLUBHOUSE LANE, KISSIMMEE, FL 34747

License #5911660

🍺 Bar/Pub ℹ️

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 1, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRADITIONS PUB HOUSE in KISSIMMEE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, inspectors documented 52 total violations — 9 critical, 9 major, 34 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 14, 2025

The latest inspection on June 1, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TRADITIONS PUB HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area Operator cleaned
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cookline Operator cleaned out
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator stocked

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
[36-62-4] Light not functioning. 2 in hood on cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
[16-46-4] Old labels stuck to food containers after cleaning.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station
[25-05-4] Single-service articles improperly stored. Coffee filters sitting on top of cart.
[29-49-6] Standing water in bottom of reach-in-cooler. Across from fryers
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F - Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment
[31B-03-4] No soap provided at handwash sink. Handsink by POS equipment.