TRAM CAFE VIETNAMESE RESTAURANT

Name: TRAM CAFE VIETNAMESE RESTAURANT
Address: 101 PALM HARBOR PKWY UNIT B117, PALM COAST, FL, 32137, US
Rating: 85.8

101 PALM HARBOR PKWY UNIT B117, PALM COAST, FL 32137

License #2800869

🍜 Thai/Vietnamese ℹ️

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 7, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRAM CAFE VIETNAMESE RESTAURANT in PALM COAST currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TRAM CAFE VIETNAMESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Person in charge moved to store properly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers in standing water. Person in charge emptied cups.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in reach in cooler not dated. Person in charge dated.