🪰1,187,723 violations tracked across 67 Florida counties

TRATTORIA ABRUZZO

2359 VANDERBILT BEACH RD #416, NAPLES, FL 34109

License #2103107

🍕 Pizza/Italian ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Would you eat here?

TRATTORIA ABRUZZO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • [10-07-4] Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit at the front counter cook line. Operator removed utensils from water and ran through dishmachine.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located next to oven at front line.
  • [31B-03-4] No soap provided at handwash sink located next to the oven at front line.
  • [31A-09-4] Observed hand wash sink located by three compartment sink not accessible for employee use at all times. Observed large trash bin in front of hand sink.
  • [22-20-5] Observed Accumulation of black mold-like substance in the interior of the ice machine/bin located next to walk in cooler. Operator began to clean ice machine.
  • [16-46-4] Observed Old labels stuck to food containers after cleaning at the clean dish rack.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed, raw ground sausage stored above whole veal steaks. Operator rearranged for proper storage.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
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