TRATTORIA ROSALIA

Name: TRATTORIA ROSALIA
Address: 19501 BISCAYNE BLVD #793, AVENTURA, FL, 33180, US
Rating: 77

19501 BISCAYNE BLVD #793, AVENTURA, FL 33180

License #2328088

🍕 Pizza/Italian ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

September 18, 2025 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRATTORIA ROSALIA in AVENTURA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 48 total violations — 4 critical, 8 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 18, 2025 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TRATTORIA ROSALIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[36-22-4] Floor area(s) covered with standing water. Located in kitchen area.
[14-38-4] Food storage container and container lid cracked or broken. Advised chef and he discarded.
[14-69-4] Ice buildup in reach in cooler (make table).
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-73-4] No container installed for catching grease from hood drip tray.
[24-07-4] Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.
[08B-38-4] Observed cases of sodas stored on floor in upstairs dry storage area.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged.
[01C-10-4] Clams tag removed from original container prior to container being emptied.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.