TRATTORIA ROSALIA

Name: TRATTORIA ROSALIA
Address: 19501 BISCAYNE BLVD #793, AVENTURA, FL, 33180, US
Rating: 96.5

19501 BISCAYNE BLVD #793, AVENTURA, FL 33180

License #2328088

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TRATTORIA ROSALIA in AVENTURA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 18, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.
[36-22-4] Floor area(s) covered with standing water. Located in kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-10-4] Clams tag removed from original container prior to container being emptied.
[14-69-4] Ice buildup in reach in cooler (make table).
[08A-05-6] Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Community reaction

What do locals think?

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Community pulse