TRATTORIA ROSALIA

Name: TRATTORIA ROSALIA
Address: 19501 BISCAYNE BLVD #793, AVENTURA, FL, 33180, US
Rating: 95.5

19501 BISCAYNE BLVD #793, AVENTURA, FL 33180

License #2328088

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TRATTORIA ROSALIA in AVENTURA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 18, 2025 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01C-10-4] Clams tag removed from original container prior to container being emptied.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.
[36-22-4] Floor area(s) covered with standing water. Located in kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Observed cases of sodas stored on floor in upstairs dry storage area.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging.
[14-38-4] Food storage container and container lid cracked or broken. Advised chef and he discarded.
[14-69-4] Ice buildup in reach in cooler (make table).
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-73-4] No container installed for catching grease from hood drip tray.
[08A-05-6] Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

What do locals think?

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Community pulse