🪰1,174,669 violations tracked across 67 Florida counties

TREATS ON THE BEACH

504 FLAGLER AVE., NEW SMYRNA BEACH, FL 32169

License #7405889

🍽️ American ℹ️
42.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 25, 2026 · 11 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 11 observation rows: 5 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TREATS ON THE BEACH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses
  • [25-05-4] Single-service articles improperly stored. Bag of bowls on the floor
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed in the front hand sink and put to air dry.
  • [35A-02-8] Live, small flying insects found. - 4 in the front ice cream area - 1 dead inside ice cream case (corrected on site )
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 117-127F on the warmer over 4 hours. See stop sale
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle over hot dog single service items
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top of immersion blenders where they attach to machine
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer and quat test strips
  • [31B-03-4] No soap provided at handwash sink. Back handsink
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