TREE OF LIFE CUBAN BAKERY

Name: TREE OF LIFE CUBAN BAKERY
Address: 106 MAIN ST, TITUSVILLE, FL, 32796, US
Rating: 68.7

106 MAIN ST, TITUSVILLE, FL 32796

License #1506665

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TREE OF LIFE CUBAN BAKERY in TITUSVILLE currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 50 total violations — 10 critical, 8 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 included 2 critical violations, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while prepping food
[29-49-6] Standing water in bottom of reach-in-cooler. In both reach in cooler under make table and reach in cooler in outside room
[02D-02-4] Packaged food not labeled as specified by law. Prepared Flan on site not labeled. Employee labeled them.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in melted ice bath for 3 hours at 66F. Operator placed in new ice bath after rapid chill in reach in freezer. New reading 42F
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Used to store bread in kitchen
[31B-03-4] No soap provided at handwash sink. No soap at hand sink. Operator brought some
[10-08-5] Ice scoop handle in contact with ice. Operator corrected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of employee EarPods being stored on prep table by display to charge. Operator placed on employee shelf
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In outside back room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to flat top grill. Employee removed the beverage container.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors
[08B-38-4] Food stored on floor. 5 gallon Juice bucket stored on floor in walk in cooler located outside. Operator picked it up
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in reach in cooler under make table at 60F. Operator put milk container on ice
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Gatorade and cup of coffee on prep table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Unapproved containers used to store bread in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In room outside
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of oven in kitchen soiled
[28-02-4] Condensation or other drainage not disposed of according to law. Water dripping in walk in cooler located outside
[36-62-4] Light not functioning. One light Above grill in kitchen and one light fixture in ceiling burned out
[02D-02-4] Packaged food not labeled as specified by law. Bread pudding, tres leche dessert, and bread pudding with guava. Operator labeled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[41-10-4] Toxic substance/chemical improperly stored. Bleach stored next to to go containers in outside room. Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in location. Roxana does not have her certificate available
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in ice machine
[35A-03-4] Dead roaches on premises. 3 dead roaches in outside room
[29-37-4] Spray hose at dish sink lower than flood rim of sink. On three compartment sink
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in both make table reach in coolers.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured in outside room by tall reach in cooler
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Packs of napkins stored in outside room not protected with covering
[02D-02-4] Packaged food not labeled as specified by law. Bread pudding, rice pudding and flan in grab and go area not labeled
[35A-03-4] Dead roaches on premises. 8 dead roaches found on the floor of outside room. Under chairs, under the coolers, under equipment. Operator cleaned them
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over empanadas in chest freezer by cook line
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Operator posted it
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms doors are not self closing
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs over grill and then grabbed bread without changing gloves or washing hands. Inspector asked employee to wash hands and heat bread to 165F. Employee washed hands .
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates placed on cook line not inverted
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs in outside room reach in cooler at 50F and milk at 68F . Both kept there overnight.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs in outside room reach in cooler at 50F. Both kept there overnight.
[05-08-4] No probe thermometer provided to measure temperature of food products. Per operator, thermometer fell under the fryer and cannot be reached
[10-08-5] Ice scoop handle in contact with ice.
[29-49-6] Standing water in bottom of reach-in-cooler in cook line and in outside walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and walls are soiled with grease buildup and stains in the kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse