TREE OF LIFE CUBAN BAKERY

Name: TREE OF LIFE CUBAN BAKERY
Address: 106 MAIN ST, TITUSVILLE, FL, 32796, US
Rating: 85

106 MAIN ST, TITUSVILLE, FL 32796

License #1506665

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 27, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TREE OF LIFE CUBAN BAKERY in TITUSVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02D-02-4] Packaged food not labeled as specified by law. Tres leches and bread pudding prepared on site with no label.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held in ice bucket at 55F for 1hr 15 minutes. Operator place in freezer to deep chill. New temp 42F.
[14-69-4] Ice buildup in walk-in freezer. Ice buildup on walk in freezer floor
[36-62-4] Light not functioning. 1 light out above hood
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In outside storage room
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired for Sayli H. And Tuniesky H., both on 4/12/2026
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available
[29-49-6] Standing water in bottom of reach-in-cooler. Under make table thawed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

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Community reaction

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