TRES PALMA CUBAN CAFE HOLLYWOOD

Name: TRES PALMA CUBAN CAFE HOLLYWOOD
Address: 2308 N DIXIE HWY, HOLLYWOOD, FL, 33020, US
Rating: 93.8

2308 N DIXIE HWY, HOLLYWOOD, FL 33020

License #1619365

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRES PALMA CUBAN CAFE HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 7 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons by steam well unit not present with handles up. Employee replaced into new container with handles up.
[51-13-4] No Heimlich maneuver/choking sign posted. Poster provided.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water on back prep table in kitchen not labeled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In Premium reach in cooler at front counter.
[08B-12-5] Stored food not covered. Open bags of dried beans in outside storeroom. Advised employee to keep bags closed or keep lids on containers.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying rack with utensils immediately beside hand sink and below paper towel roll at back of kitchen. Employee moved rack away to avoid potential splash.
[08B-38-4] Food stored on floor. Fryer oil containers on floor of outside storage room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse