TRES PALMA CUBAN CAFE HOLLYWOOD

Name: TRES PALMA CUBAN CAFE HOLLYWOOD
Address: 2308 N DIXIE HWY, HOLLYWOOD, FL, 33020, US
Rating: 70

2308 N DIXIE HWY, HOLLYWOOD, FL 33020

License #1619365

🌴 Cuban/Caribbean ℹ️

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 17, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRES PALMA CUBAN CAFE HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 41 total violations — 15 critical, 4 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 14, 2024

The latest inspection on September 17, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TRES PALMA CUBAN CAFE HOLLYWOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying rack with clean dishware immediately beside hand sink in back of kitchen. Advised employee to move rack when able to prevent possible contamination.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Espresso steamer wand has dried on milk residue.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic spoons in kitchen with handles not all presented in same direction.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In Premium glassfront cooler at front counter.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting.
[35A-03-4] Dead roaches on premises. 1) 3 dead roaches in kitchen handwashing sink 2) 1 dead roach in storage area next to chest freezer away from the kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Glass Cold Beverage- ; Cooked Beans (50F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reached out for a clean plate to serve a guest without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee exit kitchen through back door and failed to washed hands after re entering. Employee put on gloves and reached out for an aluminum foil to wrap a customers sandwich without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from raw chicken to raw beef and proceeded to grab cooked fries to fixed a guest meal without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. See stop sale.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1) 1 Live roach on kitchen floor front of flat top. 2) 1 live roach under triple sink in kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by employees/consumers. See stop sale. Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from raw chicken to raw beef and proceeded to grab cooked fries to fixed a guest meal without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. See stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Glass Cold Beverage- ; Cooked Beans (50F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight-fitting.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Operator removed.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan prepared and packaged onsite for self service lacking date and address. Operator labeled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean/sanitized containers throughout. Operator removed old labels.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in sanitizer solution throughout. Operator placed wipe cloths in sanitizer solution.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of sugar and salt not in original packaging not labeled at kitchen area. Operator wrote names.
[41-07-4] Container of medicine improperly stored. Observed medication above produce in glass door reach-in cooler in kitchen. Operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef next to French fries, not packaged in reach-in freezer, at back kitchen area. Operator moved meats to another freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk @52F cold holding at room temperature. As per operator out of cooler for approximately 45 min. Operator placed back in cooler to chill. Rechecked at 11:30; 43F cold holding.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed breaker on mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in handwashing sink at back kitchen area. Operator removed.