🪰526,489 violations tracked across 67 Florida counties

TRIBECA RESTAURANT AND LOUNGE

12100 MIRAMAR PKWY STE 170, MIRAMAR, FL 33025

License #1624526

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

TRIBECA RESTAURANT AND LOUNGE in MIRAMAR currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 8 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 16, 2025 shows 12 observation rows: 2 critical, 8 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler.
  • [10-08-5] Ice scoop handle in contact with ice. At ice machine.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available that new employees were informed of their health responsibilities.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance build up on can opener blade.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed no paper towel at hand washing sink at cook line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in reach in cooler. Per operator, pork cooked on 10/12/2025.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certifications expired on 3/24/2025
  • [31B-03-4] No soap provided at handwash sink in kitchen.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with peppers and carrots in reach in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sausage in reach in cooler.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TRIBECA RESTAURANT AND LOUNGE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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