TRIBECA RESTAURANT AND LOUNGE

Name: TRIBECA RESTAURANT AND LOUNGE
Address: 12100 MIRAMAR PKWY STE 170, MIRAMAR, FL, 33025, US
Rating: 61.8

12100 MIRAMAR PKWY STE 170, MIRAMAR, FL 33025

License #1624526

🍺 Bar/Pub ℹ️

61.8 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2025 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRIBECA RESTAURANT AND LOUNGE in MIRAMAR currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 55 total violations — 10 critical, 27 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 16, 2025 shows 12 observation rows: 2 critical, 8 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

TRIBECA RESTAURANT AND LOUNGE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler.
[10-08-5] Ice scoop handle in contact with ice. At ice machine.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with peppers and carrots in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sausage in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance build up on can opener blade.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed no paper towel at hand washing sink at cook line.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available that new employees were informed of their health responsibilities.
[31B-03-4] No soap provided at handwash sink in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in reach in cooler. Per operator, pork cooked on 10/12/2025.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certifications expired on 3/24/2025

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of standing chrome freezer at cookline soiled with accumulation of old food residue.
[29-49-6] Standing water in bottom of reach-in-cooler at cookline.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over case with plantains in walk-in cooler. Operator relocate raw eggs.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in walk in cooler. Operator relocate raw ground beef to the bottom shelf.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and other cleaning supplies stored in hand wash sink at cookline.
[05-03-4] Probe thermometer not within the intended measuring range of use. Thermometer need batteries.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk-in cooler. Per operator, pork cooked on 04/28/2024.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area.