TRIGO
839 W 49 ST, HIALEAH, FL 33012
License #2325156
☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →TRIGO in HIALEAH currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 22 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 7, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed preparing food, watch and wrist jewelry observed on employees.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of prep tables and inside hand sink, no kept on sanitizer solution between uses.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at time of inspection 5 employees, no certified manager present.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at kitchen employee water bottle top of shelf above 3 compartment sink, next to clean utensils , employee discarded water bottle
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed Spry bottle containing window cleaner no labeled. Operator labeled spray bottle bottles.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Beef temperature 34F. Operator placed raw beef under cold running water at 3 compartment sink sink.
- [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed licensed for 16 seats, establishment has 50 seats
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed at front counter sugar container no labeled.
- [08B-38-4] Food stored on floor. Observed food containers with raw beef thawing stored on the floor . Operator stored beef containers six inches above the floor.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink at kitchen. Employee removed towel.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink, Coached employee on proper hand washing, using hand washing sinks only.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On served raw chicken stored in ziplock bag stored over empanadas, inside reach in freezer. Operator stored raw chicken on bottom shelf under empanadas.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a case of shell eggs stored at ambient temperature, shell eggs received 2 hours prior, operator stored shell eggs inside reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TRIGO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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