TRINIGUYGRILLING

Name: TRINIGUYGRILLING
Address: 11706 TAMPA GATEWAY BLVD, SEFFNER, FL, 33584, US
Rating: 88

11706 TAMPA GATEWAY BLVD, SEFFNER, FL 33584

License #3953727

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRINIGUYGRILLING in SEFFNER currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on phone than put gloves on to make an order.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White board
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler ambient air temperature 52F oxtail 53F cook gravy 47F cook chicken 46F employee moved to reach in freezer 2nd temp cook gravy 42F cook chicken 43F oxtail 53F food held less than 4 hours
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food manager and 1 employee work on the truck. Manager is unable to find Deloris food handler certification.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79F employee turned on the water heater 85F at time of inspection

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse