TRINITY SPORTS GRILL

Name: TRINITY SPORTS GRILL
Address: 3523 LITTLE ROAD, NEW PORT RICHEY, FL, 34655, US
Rating: 30.7

3523 LITTLE ROAD, NEW PORT RICHEY, FL 34655

License #6113114

🍽️ American ℹ️

30.7 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 13 findings · 4 critical

Routine - Food

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Quick take

TRINITY SPORTS GRILL in NEW PORT RICHEY currently holds an InspectFL Health Score of 30.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 55 total violations — 12 critical, 15 major, 28 minor.

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The latest inspection on October 6, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

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Inspector notes

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TRINITY SPORTS GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Ketchup- dented on seam
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice, 400 lbs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack on cook line -garlic butter with Parmesan (74F - Cold Holding) on rack since 11 am In single door cooler by fryer- buttermilk (57F - Cold Holding) in cooler since 11 am, see stop sale
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by floor fans
[36-73-4] Floor soiled/has accumulation of debris. On cook line, under equipment
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above utensils, at expo, operator discarded
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At server station
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Yellow slime substance on inside top of ice machine, dripping onto ice. Black mold like substance on inside door of ice machine. Operator turned off ice machine and removed all ice to clean. See stop sale
[36-22-4] Floor area(s) covered with standing water. In walk in cooler - pipe cracked in back of walk in cooler and has left puddle in half of the cooler. Operator mopped and squeegeed water, pipe slightly dripping, bucket was put under drip. Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine, some vents rusted
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans on cook line and by hws in dish room soiled Drawer gaskets on cook line Single door cooler by fryers- gasket, side of door In bar- pipes covered with duct tape have mol like substance
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Can opener and base
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic spread with Parmesan cheese (74F - Cold Holding) buttermilk (57F - Cold Holding)
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, bartender, server .

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. On top inside of ice machine.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Two 6 lb 14 oz cans of black beans dented at seam.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line, food debris, standing water
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and dish room
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 buckets on cook line, towels hanging on side
[01B-01-4] Dented/rusted cans present. See stop sale. Two 6 lb 14 oz cans of black beans dented at seam.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (55F - Cold Holding); cut tomatoes (54F - Cold Holding), on ice for 1.5 hours, At expo line -sour cream portion (53F - Cold Holding); house made ranch dressing (53F - Cold Holding); blue cheese dressing (50F - Cold Holding); chipotle ranch house made (53F - Cold Holding); butter pads (53F - Cold Holding); butter pads (52F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- cut lettuce (55F - Cold Holding); cut tomatoes (54F - Cold Holding), on ice for 1.5 hours, see stop sale At expo line -sour cream portion (53F - Cold Holding); house made ranch dressing (53F - Cold Holding); blue cheese dressing (50F - Cold Holding); chipotle ranch house made (53F - Cold Holding); butter pads (53F - Cold Holding); butter pads (52F - Cold Holding) see stop sale .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved, yellow and green boards Fry baskets Soda gun nozzle in bar
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jimmy, no CFM certificate
[31B-03-4] No soap provided at handwash sink. No soap or paper towels at hand wash sink on cook line. Operator put soap and towels at hand wash sink
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or wall. Provided advisory to manager on duty and it was placed in dining room.
[41-17-4] Spray bottle containing toxic substance not labeled. Quaternary Ammonium spray bottles not labeled, operator labeled.