TRIPLE CROWN SALOON

Name: TRIPLE CROWN SALOON
Address: 2245 NURSERY RD, CLEARWATER, FL, 33764, US
Rating: 74.5

2245 NURSERY RD, CLEARWATER, FL 33764

License #6216940

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRIPLE CROWN SALOON in CLEARWATER currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding), operator placed in freezer, 42F second temp.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing at room temperature. Operator placed beef in walk in cooler.
[14-11-5] Equipment in poor repair. Cooler drawers under cooktop not working.
[29-20-5] Very slow draining water in handwash sink at bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at cook line or back hand sink or next to utensil storage handwash sink. Operator placed paper towels at both sinks.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair over mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[51-11-4] Carbon dioxide tanks not adequately secured behind cooler under expo window on bar side.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic container on clean dish shelf with label that says sliders 10/13.
[22-39-4] Chlorine sanitizer in spray bottle not at proper minimum strength. Measuring 0ppm. Operator added chlorine to measure 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced cheddar cheese in tall reach in cooler next to kitchen door. Operator moved eggs to bottom of tall reach in cooler.
[08B-38-4] Food stored on floor. Bags of flour stored on floor in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse