TROPIC GRILL

Name: TROPIC GRILL
Address: 9700 NW 25 ST A, DORAL, FL, 33172, US

9700 NW 25 ST A, DORAL, FL 33172

License #2331442

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen prep area. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mani and salmon portion thaw in ROP bag labeled indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
[33-14-4] Dumpster overflowing garbage.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[36-17-5] Floor tiles missing and/or in disrepair. Observed serving plate tiles missing and disrepair at sandwich station area, dining room and kitchen entrance.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cook line **Repeat Violation**
[33-16-4] Open dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen and prep area. **Repeat Violation**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed single chlorine sanitizer bucket at 0ppm, staff prepared new buckets retested 50ppm. **Corrected On-Site**
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed kitchen staff handling raw shell eggs and ready to eat food not washing hands in between, coached staff on proper handwashing and food handling procedures. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (108/111F - Hot Holding) at cook line, as per chef for less than an hour, chef placed it in the over to reheat. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed serving plate stored inside handwashing dink front window area.