TROPIC GRILL

Name: TROPIC GRILL
Address: 9700 NW 25 ST A, DORAL, FL, 33172, US
Rating: 95.5

9700 NW 25 ST A, DORAL, FL 33172

License #2331442

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TROPIC GRILL in DORAL currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2025 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (108/111F - Hot Holding) at cook line, as per chef for less than an hour, chef placed it in the over to reheat.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed single chlorine sanitizer bucket at 0ppm, staff prepared new buckets retested 50ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed serving plate stored inside handwashing dink front window area.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-17-5] Floor tiles missing and/or in disrepair. Observed serving plate tiles missing and disrepair at sandwich station area, dining room and kitchen entrance.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed kitchen staff handling raw shell eggs and ready to eat food not washing hands in between, coached staff on proper handwashing and food handling procedures.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mani and salmon portion thaw in ROP bag labeled indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout the kitchen and prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen prep area.
[33-16-4] Open dumpster lid.
[33-14-4] Dumpster overflowing garbage.

Community reaction

What do locals think?

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Community pulse