TROPICAL PARADISE

Name: TROPICAL PARADISE
Address: 73 SOUTH SEMORAN BLVD, ORLANDO, FL, 32807, US
Rating: 86.2

73 SOUTH SEMORAN BLVD, ORLANDO, FL 32807

License #5811763

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TROPICAL PARADISE in ORLANDO currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 15, 2025

The latest inspection on March 2, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at front counter. Handles not facing up
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has slow drain
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with sugar canes in bar area has debris and water build up
[31B-03-4] No soap provided at handwash sink. Hand sink at front counter Hand sink at bar
[05-08-4] No probe thermometer provided to measure temperature of food products.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food. To Go bags used to store pizza dough in freezer
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork and raw chicken not in original packaging over ice in stand up freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon on milk opened on 2/28/26
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Hand sink at bar Hand sink in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over peppers in stand up 3 door reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container in kitchen
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar candy in To Go containers at front counter for customers grab n go
[08B-38-4] Food stored on floor. Box of oil on floor in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse