TROPICO MOFONGO LATIN FOOD

Name: TROPICO MOFONGO LATIN FOOD
Address: 3160 VINELAND RD UNIT 2, KISSIMMEE, FL, 34746, US
Rating: 90

3160 VINELAND RD UNIT 2, KISSIMMEE, FL 34746

License #5910377

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TROPICO MOFONGO LATIN FOOD in KISSIMMEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cookline, bottom of maketable.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no certified manager present. Person in charge has expired Manager certificate.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasoning in container at bottom shelf of prep table across from walk-in cooler. Operator labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked yuca temping 47F-48Fin reach-in cooler on cook line. Per operator, held in cooler overnight. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in doors at cookline. Hood filters Fan above cases of plastic cups in back of kitchen at dry storage area
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable cooler on cookline. Thermometer reading 47-48F. Operator discarded TCS items held in cooler overnight, and placed all other items on ice.

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Community pulse