TROY'S

Name: TROY'S
Address: 926 FAY BLVD, COCOA, FL, 32927, US
Rating: 88.1

926 FAY BLVD, COCOA, FL 32927

License #1504969

88.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TROY'S in COCOA currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn gaskets in reach in cooler under make table across from pizza oven
[02D-01-5] Working containers of food removed from original container not identified by common name. Powdered sugar and Chicken fry mix containers unlabeled. Operator labeled during inspection
[08B-38-4] Food stored on floor. Mushrooms and pickles containers stored on walk on cooler floor. Operator removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On make table
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and open drink on prep table by pizza oven. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room by pizza boxes
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen, also walls soiled in kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Serviced 6/7/2024
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used inside Powdered sugar and Chicken fry mix containers. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table across from pizza oven
[22-16-4] Reach-in freezers interior have accumulation of soil residues.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse