🪰1,174,669 violations tracked across 67 Florida counties

TRUCKIN' GOOD BURGERS & BEER

19449 SW RAINBOW LAKES BLVD, DUNNELLON, FL 34431

License #5251207

🍔 Burgers ℹ️
96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
January 26, 2026 · 6 findings · 3 critical
Food-Licensing Inspection
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TRUCKIN' GOOD BURGERS & BEER has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of air conditioner soiled with mold-like substance.
  • [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F - Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing commercially processed egg rolls missing date mark. Manager stated they were opened on 01/24 and added the proper date mark during this inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili cooked on site missing date mark. Manager stated the chili was cooked on 01/23 and added the proper date mark during this inspection.
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