TRUE ASIAN

Name: TRUE ASIAN
Address: 13848 TILDEN ROAD SUITE 118, WINTER GARDEN, FL, 34787, US
Rating: 39.2

13848 TILDEN ROAD SUITE 118, WINTER GARDEN, FL 34787

License #5812775

🥡 Chinese ℹ️

39.2 Grade F / 100

Failing Health Score

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Latest inspection

June 15, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TRUE ASIAN in WINTER GARDEN currently holds an InspectFL Health Score of 39.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, inspectors documented 79 total violations — 13 critical, 18 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 15, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[14-17-4] Dry storage shelves with rust that has pitted the surface.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on cutting boards.
[08B-47-4] Food not stored at least 6 inches off of the floor.Fortune cookies in dining room..
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled in small reach in freezer. Top back of fryer cabinets are soiled. Exterior of food storage containers are soiled. Fan is dusty in kitchen. Fan in kitchen is dusty.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.Shrimp is thawing in standing water.
[02D-01-5] Working containers of food removed from original container not identified by common name.Flour in kitchen.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,123 f held less than four hours.Advised operator to reheat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw salmon stored over cooked chicken in walk in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of chicken stored next to raw pork in walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Dish storage rack is soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing.Scrub is inside handwashing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Roasted pork and rice in walk in cooler.

Disposition: Warning Issued
[22-20-5] Accumulation of substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food.Bowl in Orange container.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Yellow fin tuna.
[08B-47-4] Food not stored at least 6 inches off of the floor.Oil.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean faucets by handwashing sink by dishmachine area. Clean exterior of storage containers. Grease build up in the interior of fryer cabinets. Side of walk in cooler door is soiled Reach in cooler gaskets are soiled throughout the establishment. Vents in kitchen are dusty.
[08B-12-5] Stored food not covered.Carrots in walk in cooler
[08B-17-4] Unwashed lettuce stored over prepared vegetables in walk in cooler..
[22-16-4] Walk in interior/shelves have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. Potato starch.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over the sauces in the walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Tuna thawing in walk in cooler without any opening on the container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw shrimp,50 f,tofu,50 f,cooked chicken,48 f held less than four hours stated operator.Operator iced .
[41-10-4] Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled.
[31B-03-4] No soap provided at handwash sink.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.No date of birth.

Disposition: Warning Issued
[36-34-5] Ceiling vents soiled with accumulated dust throughout the establishment.
[36-73-4] Floor soiled/has accumulation of debris in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-62-4] Light not functioning under the hood suppression system,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in fryer cabinets. Wall soiled throughout the establishment Exterior of food storage containers have a residue build up. Hose has a residue build up by dishmachine area. Hood filters are soiled. Reach in cooler gaskets are soiled throughout the establishment.
[36-24-5] Space in ceiling by ice machine area.
[08B-12-5] Stored food not covered.Onions in walk in cooler.
[08B-17-4] Unwashed celery stored over cooked shrimp in walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored next to raw pork in walk in cooler. Open package of raw chicken stored next to vegetables in walk in freezer.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times.Blocked by dishes.
[31A-11-4] Handwash sink used for purposes other than handwashing.Employee rinsed a dish in handwash sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler.