TRYST

Name: TRYST
Address: 240 BEACH DR NE, ST. PETERSBURG, FL, 33701, US
Rating: 88.7

240 BEACH DR NE, ST. PETERSBURG, FL 33701

License #6216754

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRYST in ST. PETERSBURG currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 6 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Container of garlic oil (made in house with fresh garlic and oil) temping at 76 degrees stored at the end of flat top grill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at handsink in bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside walk in cooler: butter (45F - Cold Holding); meatballs (46F - Cold Holding); cooked pork (46F - Cold Holding) Items were iced down and put in the freezer to bring down the temperature. Ambient thermometer observed inside walk in cooler reading at 41 degrees. Re-temped items at 5:12pm: butter (45F - Cold Holding); meatballs (42F - Cold Holding); cooked pork (46F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. White cutting boards on reach in deli coolers stained.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at handsink in at bar entrance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse