TSAOCAA

Name: TSAOCAA
Address: 10150 BEACH BLVD UNIT 7, JACKSONVILLE, FL, 32246, US
Rating: 84.4

10150 BEACH BLVD UNIT 7, JACKSONVILLE, FL 32246

License #2615219

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TSAOCAA in JACKSONVILLE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw meats being thawed in standing water at triple sink. Operator turned on water to finish thawing meats.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler next to fryer on cook line and portable cutting board near faucet at triple sink soiled/stained. Also, nozzle of hot water urn at front service line soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from threaded hose Bibb at steamer equipment on cook line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw shrimp stored over ready to eat french fries-not all products commercially packaged in reach in freezer across from fryers. Operator removed opened bag of shrimp to properly store in a different reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line and front service line used to store utensils and cleaning products. Operator removed silverware and sponges and brush from hand wash sink o properly store. Also, Observed hand wash sink near kitchen entry curtains locked by large garbage can. Operator moved garbage can to in front of triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler next to hand wash sink near kitchen entrance door soiled. Also, curtains used as door at kitchen entrance soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing triple sink out, then put gloves on and grab clean utensil. Discussed with operator and operator had employee washing triple sink hands at hand wash sink.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler near kitchen entry door soiled. Also, gasket on reach-in freezer across from fryers soiled. Also, curtains leading into kitchen soiled. Also, two filters in hood area above fryers soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles in front of triple sink missing/ in disrepair.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb near steamer equipment missing vacuum breaker.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near kitchen entry area unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed water dripping in back of cooler. Operator removed TCS foods from cooler and placed in nearby cooler to chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon, milk, heavy whipping cream (48F-51F - Cold Holding) in reach-in cooler near kitchen entry area. Operator stated cooler working fine earlier. Operator removed TCS foods from cooler to chill and looked to adjust temperature.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin across from triple sink soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near kitchen entry area used to store strainer and misc utensils.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Courtney employee food safety training certification expired in April.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) at front service line. Operator added more water to dilute sanitizer solution. Retested at 100ppm.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat French fries and chicken with bare hands as she was adjusting to placing items into a to go container. Operator discussed with employee to wash hands and put on gloves.
[25-05-4] Single-service articles improperly stored. One sealed sleeve of single use to go cups on shelf leading into front service line stored next to multiple cans of cleaners. Operator removed sleeve of to go cups to properly store.

Community reaction

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Community pulse