TSAOCAA

Name: TSAOCAA
Address: 255 3 ST, NEPTUNE BEACH, FL, 32266, US
Rating: 86

255 3 ST, NEPTUNE BEACH, FL 32266

License #2616066

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSAOCAA in NEPTUNE BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw chicken (54F - Cold Holding) in container on top of pans in cooler. Employee removed and stored properly in reach in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at the entrance of kitchen. Employee removed and stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink at entrance to kitchen no soap or paper towels. Employee provided paper towels and soap.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed food scraper stored in between equipment on cook line. Employee removed and stored properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled with mold like substance . Observed walk in air fans dusty.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on serve line dusty.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table near sauces served to the public. Employee removed and stored properly.
[08B-12-5] Stored food not covered. Observed in stand alone drink cooler in Dining area with fresh macaron cookies not covered.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts packaged on site without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[08B-02-4] Displayed food not properly protected from contamination. Observed fresh made Macaron cookies individually stored in grab and go cooler/drink cooler not protected from public.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in front counter service area. Observed ceiling not smooth, nonabsorbent and easily cleanable above stand Alone cooler in dining area.

Community reaction

What do locals think?

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Community pulse