TSUKI SUSHI AND GRILL

Name: TSUKI SUSHI AND GRILL
Address: 9430 NARCOOSSEE RD, ORLANDO, FL, 32827, US
Rating: 82.6

9430 NARCOOSSEE RD, ORLANDO, FL 32827

License #5814406

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TSUKI SUSHI AND GRILL in ORLANDO currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has imported detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 4 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two set of containers with utensils on cooks line temping 64F. Operator placed on flat top grill
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi station
[25-05-4] Single-service articles improperly stored. To go containers stored under paper towel dispenser at sushi station
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By triple sink
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Used to line and wrap sushi fish,cut herbs and cut vegetables throughout facility
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner in generic spray bottle with no label at triple sink area
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at wait staff area had bucket in sink. Operator moved
[08B-56-4] Food stored in ice used for drinks. See stop sale. Container of cut lemons and squeeze bottle with sauce stored in ice bin at wait staff area. Operator removed items
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia served raw. KGI sent parasite destruction letter during inspection
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce at walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to to go items at cooks line

Disposition: Warning Issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per operator oysters are ordered during holidays, the oysters are on the menu. Emailed operator oyster advisory,operator printed
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks at reach in cooler throughout facility
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line in standing water temping at 82F
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables at walk in cooler
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator came during inspection
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at sushi bar.Emailed operator hand washing sign,operator printed handout
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks at triple sink area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen wonton skins stored in thank you bags at walk in freezer has ice

Community reaction

What do locals think?

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Community pulse