TSUNAMI RED BOWL

Name: TSUNAMI RED BOWL
Address: 12553 BARTRAM PARK BLVD STE 304, JACKSONVILLE, FL, 32258, US
Rating: 88

12553 BARTRAM PARK BLVD STE 304, JACKSONVILLE, FL 32258

License #2615248

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSUNAMI RED BOWL in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen krab packets thawing at room temperature in kitchen. Moved by manager.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Multiple In use knives stored between prep equipment. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[35B-03-4] Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear entrance.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Food service employee returned from bathroom and engaged in Food service activity without second hand Wash step. Inspector intervened.
[08B-38-4] Food stored on floor. Boxed meats, bagged vegetables on floor in walk in cooler. Moved by manager.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water 80°. Moved by manager
[31B-03-4] No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. No paper towel at Dish machine line Hand Wash Sink. Replaced by manger.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Dish machine Hand Wash Sink. Replaced by manger.

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils in standing water of 80° . Prep line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink by Dish machine blocked by multiple equipment, food containers. Moved by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Dish machine line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employees onsite with no Certified Food Manager present.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container or raw chicken over ready to eat lettuce in walk in cooler. Moved by manager.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : frontline.
[08B-38-4] Food stored on floor. Bags of carrots , flour on floor.

Community reaction

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Community pulse