TU BUNUELO ORLANDO

Name: TU BUNUELO ORLANDO
Address: 7726 WINEGARD RD STE 115, ORLANDO, FL, 32809, US
Rating: 90.5

7726 WINEGARD RD STE 115, ORLANDO, FL 32809

License #5815689

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TU BUNUELO ORLANDO in ORLANDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
[25-05-4] Single-service articles improperly stored. Aluminum pans
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash only.
[33-11-4] Missing drain plug at dumpster.
[08B-38-4] Food stored on floor. Case of oil
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso balls (112F - Hot Holding). Less than 4 hours. Provided time plan.
[33-29-4] Grease receptacle lid open, broken, or missing.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on top of oven in the kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employees food located in reaching cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held on top of counter less than 4 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse