TUM RUB THAI

Name: TUM RUB THAI
Address: 32716 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 58.5

32716 US HWY 19 N, PALM HARBOR, FL 34684

License #6214828

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TUM RUB THAI in PALM HARBOR currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 3 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 23, 2025

The latest inspection on April 24, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw eggs over ginger in walk in cooler. Operator moved eggs.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on containers in ware washing areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. handwash sink used to store pitchers and brushes in waitstation. Operator moved items.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for spices in dry storage. Operator removed bowls.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of rice of sugar unlabeled in dry storage. Operator labeled containers during visit.
[36-24-5] Hole in or other damage to wall. Holes in wall in kitchen below ceiling.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Operator changed sanitizer and retested to 100ppm
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage and kitchen acoustic tiles not smooth and easily cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cileing tiles soiled in kitchen.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tempted at 50 in walk in cooler. Operator says chicken was stored over night no prior temps taken today. All other TCS food in walk in is at the cooling stage. Ambient temperature of walk in cooler is 47F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food while wearing bracelet and rings. Employee removed jewelry.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 200ppm, remade bucket at 100ppm.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from compressor in walk in refrigerator.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen soiled with debris.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled in kitchen across from three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in freezer next to walk in cooler soiled. Condenser in walk in cooler soiled with debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line has accumulation of debris. Operator cleaned microwave.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken tempted at 50 in walk in cooler. Operator says chicken was stored over night no prior temps taken today. All other TCS food in walk in is at the cooling stage. Ambient temperature of walk in cooler is 47F. Cooling TCS food moved to different cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for rice and flour in dry storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in reach in cooler on cook line. Operator moved raw eggs to proper area.
[36-24-5] Hole in or other damage to wall. Hole in wall below ceiling above prep station across from cook line.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 5lb can of oyster sauce, 1 5lb can of hoisin sauce, 2 6lb cans of bamboo shoots, 1 3lb can of water chestnuts, 1 6lb can of pineapple chunks stored in dry storage. Of separate from undamaged product.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 5lb can of oyster sauce, 1 5lb can of hoisin sauce, 2 6lb cans of bamboo shoots, 1 3lb can of water chestnuts, 1 6lb can of pineapple chunks.
[36-36-4] Ceiling tile missing. Ceiling tiles missing on cook line in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust pitting through paint on reach in cooler shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator moved raw chicken to proper area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Compressor in walk in cooler is leaking water, TCS food in walk in unable to keep temperature.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles located on part of the cook line. Not smooth and easily cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef and chicken over unwashed produce In walk in cooler. Operator moved raw meats to appropriate area.

Community reaction

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Community pulse

Would you eat here?

TUM RUB THAI has a rough inspection history. Would you risk it?

F record

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TUM RUB THAI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in PALM HARBOR

AMARIT THAI RESTAURANT

THAI NANA RESTAURANT

Other options in PALM HARBOR

STRACHAN'S ICE CREAM AND DESSERTS

WINGSTOP

CHARMINAR EXPRESS

RUBY SNACKS LLC

GRILL BITES

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