TUNG HING CHINESE RESTAURANT

Name: TUNG HING CHINESE RESTAURANT
Address: 3605 FOWLER ST, FORT MYERS, FL, 33901, US
Rating: 22.8

3605 FOWLER ST, FORT MYERS, FL 33901

License #4602968

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

22.8 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 24 findings · 3 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TUNG HING CHINESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 22.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 59 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 14, 2026 shows 18 observation rows: 3 critical, 2 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[24-18-4] Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
[36-27-5] Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[14-69-4] Ice buildup in reach-in freezers in kitchen and walk-in freezer.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
[51-11-4] Carbon dioxide/helium tanks in unused dining area not adequately secured.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[08B-38-4] Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.

Official DBPR inspection report ↗

Disposition: Warning Issued
[35A-02-8] Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[14-36-5] reach in freezer at front counter in disrepair/has exposed insulation.
[21-05-5] Cloth used as a food-contact surface. Observed wash cloth used to cover bowl of noodles in reach in cooler. The operator removed.
[24-18-4] Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
[41-07-4] Container of medicine improperly stored. Observed prescription medication stored over food to be served to the public in walk in cooler. The operator removed the medicine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap.
[51-11-4] Carbon dioxide/helium tanks in unused dining area not adequately secured.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in reach in cooler next to food to be served to the public.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to work with food without washing hands. Educated employee who washed hands.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink, and second employee wash hands in 3 compartment sink. Educated on proper sink usage for hand washing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.

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