TUNIS FRESHNFAST

Name: TUNIS FRESHNFAST
Address: 5201 BAYMEADOWS RD, JACKSONVILLE RD, FL, 32217, US
Rating: 56.6

5201 BAYMEADOWS RD, JACKSONVILLE RD, FL 32217

License #2611410

56.6 Grade F / 100

Failing Health Score

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Latest inspection

August 13, 2026 · 5 findings · 2 critical

Complaint Partial

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TUNIS FRESHNFAST in JACKSONVILLE RD currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 27, 2026

The restaurant was allowed to reopen on July 29, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[35A-03-4] Dead roaches on premises. Observed one dead roach on glue trap near hand wash sink by ice machine area off of kitchen. Person in charge discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken in container stored on shelf over containers of drink mix. Person in charge began rearranging.
[41-10-4] Toxic substance/chemical improperly stored. Observed household pesticide spray bottles stored on shelf above, on prep table in kitchen. Person in charge removed to appropriate location.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer provided at 41F in ice bath.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen missing hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy debris accumulated on hood filters. High touch surfaces with grease/ debris accumulated. Soda plates at server area with debris accumulated. Interior of fryers with heavy grease accumulated.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on far left end of cookline.
[31B-03-4] No soap provided at handwash sink. Soap and paper towels missing from hand wash sinks in cookline. Missing from employee restroom. Person in charge provided at hand wash sinks.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in guest restrooms out of order.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed owners phone stored on in use cutting board. Person in charge removed.
[35A-02-7] Live, small flying insects found. Observed approximately 10 flying insects under three compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner working at time of inspection with training expired 6.2.26. Also, 4 food handlers on site with no current CFM.
[36-73-4] Floor soiled/has accumulation of debris. Heavy grease and food debris along walls in kitchen, especially at cookline. Heavy dust accumulated on vents in kitchen. Several areas of the kitchen have damage to the walls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline fliptop, fish, fish, cheese, cheese, chicken 47-60F. Person in charge states had open. Began icing items down. In stand up reach in cooler fish, fish 45-46F. Person in charge began icing down. In walk in cooler chicken, chicken, cheese, cheese, cut cabbage 46-47F. Ambient temperature of unit 44F. Person in charge states has been in and out of unit. Turned unit down. Began moving items to walk in freezer.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed large amount of extraneous, unused items stored in establishment that may be creating harborage for vermin.
[38-01-4] Light shield damaged/in disrepair. Several light shields damaged in kitchen, missing pieces.
[41-10-4] Toxic substance/chemical improperly stored. Observed household insect spray stored on shelf above prep area. Person in charge moved to appropriate location.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In single door reach in cooler pans of raw chicken stored over uncovered pans of raw fish. In walk in cooler raw chicken in pans stored over uncovered pans of raw fish. Person in charge began rearranging.

Community reaction

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TUNIS FRESHNFAST has a rough inspection history. Would you risk it?

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TUNIS FRESHNFAST

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Restaurant in Duval County

TOON TOWN PICKLEBALL

THE TOT SPOT

LILY PAD CAFE

GOLDEN CORRAL #632 MERRILL ROAD

FFVM AT OPERATIONS BUILDING 3

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