TUNIS FRESHNFAST

Name: TUNIS FRESHNFAST
Address: 5201 BAYMEADOWS RD, JACKSONVILLE RD, FL, 32217, US
Rating: 68.6

5201 BAYMEADOWS RD, JACKSONVILLE RD, FL 32217

License #2611410

68.6 Grade F / 100

Failing Health Score

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Quick take

TUNIS FRESHNFAST in JACKSONVILLE RD currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, DBPR recorded 56 total findings; InspectFL has detailed violation rows for 51 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 13, 2026

The latest inspection on June 19, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food service employee with no hair res restraint. .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple in kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
[32-05-4] Bathroom facility in disrepair. Mens stall out of order.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dis repair. Kitchen. Dry goods.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over restaurant supplies. Rear dry goods.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at office.
[35B-03-4] Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over single service to go containers. Kitchen Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for dumping ice.
[31B-03-4] No soap provided at handwash sink. No soap at rear Hand Wash Sink. Kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sink. Kitchen
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom door in rear dry goods left open.
[36-22-4] Floor area(s) covered with standing water. Standing water on floors walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink. Large utensils in sink.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food service employee with no hair. Prep line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket, hose pipe in Hand Wash Sink by Three compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. Degreaser bottle next to single service / trays on top shelf kitchen. Moved by manager.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on employee bathroom door rear of kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including ice machine handle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By fan blower.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Food boxes on floor in walk in cooler 2.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen throughout. Soiled cooler gaskets. Prep line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Me s restroom no hot water at Hand Wash Sink.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Food service employee washed hands in prep sink. Manager intervened.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom door left open.
[08B-12-5] Stored food not covered. Uncovered raw chicken , raw shrimp , fish, pork in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand Wash Sinks.

Community reaction

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Community pulse

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TUNIS FRESHNFAST has a rough inspection history. Would you risk it?

F record

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TUNIS FRESHNFAST

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Restaurant in Duval County

SWEET AND TANGYZ

LILY PAD CAFE

WEHANDLEVENDING

SHARK CUTIES CUSTOM CHARCUTERIE BOARDS

DORAMI

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