TUNIS SEAFOOD WINGS AND SUBS

Name: TUNIS SEAFOOD WINGS AND SUBS
Address: 5880 NORMANDY BLVD, JACKSONVILLE, FL, 32205, US
Rating: 60.3

5880 NORMANDY BLVD, JACKSONVILLE, FL 32205

License #2615640

🦞 Seafood ℹ️

60.3 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TUNIS SEAFOOD WINGS AND SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 5 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 8, 2025

The latest inspection on October 1, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TUNIS SEAFOOD WINGS AND SUBS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two co2 tanks stored unsecured near back door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table.
[14-11-5] Equipment in poor repair. Torn gasket on walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of Back door.
[08B-38-4] Food stored on floor. Several cases of meat stored on floor in the Walk in freezer. Boxed Fountain drinks stored on floor in front server area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching Cooked chicken. Employee removed tongs.
[25-05-4] Single-service articles improperly stored. Case of Single service lids stored on floor near hand wash sink in server area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin with white powdery substance stored inside.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Liver over shrimp in clear door cooler. Employee properly stored food items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); cheese slices (49F - Cold Holding); stored in flip top cooler.
[41-10-4] Toxic substance/chemical improperly stored. Oven/fryer cleaner and can spray paint stored in dry storage shelf next to sauces and condiments.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
[31B-03-4] No soap provided at handwash sink. Near triple sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. New paper towel dispenser wrapped in plastic. Employee removed plastic.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on shelf above prep table.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair.
[14-11-5] Equipment in poor repair. Torn gasket on walk in cooler door.
[08B-38-4] Food stored on floor. Bottle of sauce stored on floor near back door in storage area.
[10-08-5] Ice scoop handle in contact with ice. Handle of scoop touching ice in the drive thru area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 77F. Manager discarded water.
[35B-02-4] Insect control device installed over food preparation area. Bug zapping device stored On prep table with rice cookers and coffee pot.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Exterior of ice machine is soiled with a mold like substance.
[25-05-4] Single-service articles improperly stored. Cases of Cups and lids stored on floor behind drink station.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under Hand wash sink into a bucket in kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping stored on prep table near chicken held on TPHC when not in use.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat stored in to go plastic bag with handles In walk in freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Sprayer hose connect on the side of Triple sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats (46-47F - Cold Holding) food items stored in one container. Food was taken out of cooler to make an order and sat on the counter for a while without putting container back into cooler. Employee put deli meat container back into cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan and scrub pads stored in hand wash sink in kitchen area. Employee removed items from hand sink.