🪰1,189,182 violations tracked across 67 Florida counties

TUPTIM THAI AND SUSHI

5907 ROOSEVELT BLVD, STE 700, JACKSONVILLE, FL 32244

License #2614125

🍱 Japanese/Sushi ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 4, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Would you eat here?

TUPTIM THAI AND SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, bowl of raw beef stored over cut vegetables. Employee moved raw beef to the bottom shelf.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut broccoli in the walk-in cooler. Mushrooms moved to proper storage.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds rice on time as a public health control. No written procedures available. Provided form to operator and assisted with completion during inspection.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored over customer food on two separate shelves in the walk-in cooler.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used on electrical outlet to left of soda machine. Duct tape used on gasket on flip top reach in cooler in the kitchen. Duct tape used on the ceiling in store room by the walk-in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left flip top reach in cooler in kitchen and the walk-in cooler door are soiled.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 82F. Operator removed the water.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the three compartment sink tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine with black mold-like substance.
  • [36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors throughout kitchen, bar, dry storage areas, walk-in cooler are soiled with black substance under equipment and/or shelving. Vent above dishwasher has dust.
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