TUPTIM THAI RESTAURANT & SUSHI BAR

Name: TUPTIM THAI RESTAURANT & SUSHI BAR
Address: 1228 W UNIVERSITY AVE, GAINESVILLE, FL, 32601, US
Rating: 85

1228 W UNIVERSITY AVE, GAINESVILLE, FL 32601

License #1103346

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 5, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TUPTIM THAI RESTAURANT & SUSHI BAR in GAINESVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 14, 2026

The latest inspection on August 5, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Observed : a case of food on the floor of the walk-in freezer.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed the dumpster lids are open/comprimised.
[36-10-4] Worn, torn and/or soiled floors. Observed : the floor of the walk-in freezer has an accumulation of spills.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse and drink on the cook line prep table. The cup was moved below.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed : the tongs are protruding in the cook line walkway. The tongs were adjusted in.
[36-24-5] Hole in or other damage to wall. Observed : the wall in the hallway has a square hole cut in it.
[41-10-4] Toxic substance/chemical improperly stored. Observed : yellow spray sanitizer bottle stored next to single serve lids in dry storage. The lids were moved above.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed : multiple ceiling tiles out of place or removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the wait station glass front reach-in cooler., 1/2 1/2, 49°. This had been left on the counter after being opened. This was placed in the walk-in freezer with the lid off, 42° in 10 minutes.

Community reaction

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Community pulse