🪰1,241,883 violations tracked across 67 Florida counties

TURNING POINT OF BOYNTON BEACH LLC

7375 BOYNTON BEACH BLVD STE 405, BLDG D, BOYNTON BEACH, FL 33437

License #6023064

62.6 Grade F / 100

Failing Health Score

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Latest inspection
September 21, 2026 · 10 findings · 6 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
August 12, 2025

The latest inspection on September 21, 2026 shows 10 observation rows: 6 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TURNING POINT OF BOYNTON BEACH LLC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.... employee cracked eggs and then handle cleaned plate to serve food without changed gloves and washing hands . Employee washed hands after discussion.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation...avocado with stickers stored with cheese, pickle in reach in cooler . Employee removed avocado.
  • [31A-09-4] Handwash sink not accessible for employee use at all times...blocked by boxes by the prep sink across from walk in cooler . Manager removed box .
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container in cheeses at reach in cooler . Manager discarded food due to temperature abused.
  • [16-62-1] Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 56F, beyond burger 50F, salsa 51, pork roll 60F, ham 61F , shredded cheeses 56F, sausages 50F, mushrooms 60F, grilled onion 59F in flip top reach in cooler across from grille , handwashing sink at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Manager discarded food due.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon stored cheese, ready to eat ham in reach in cooler and walk in cooler . Manager properly stored. .
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handled cleaned utensils after handle dirty utensils without washing hands. Washed hands after discussion.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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