TUSCANY GRILL

Name: TUSCANY GRILL
Address: 6630 COLONNADE AVE, MELBOURNE, FL, 32940, US
Rating: 62.7

6630 COLONNADE AVE, MELBOURNE, FL 32940

License #1507072

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.7 Grade F / 100

Failing Health Score

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Quick take

TUSCANY GRILL in MELBOURNE currently holds an InspectFL Health Score of 62.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 6 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 3, 2026

The latest inspection on April 21, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Under sauté station and use to be pizza station
[08B-12-5] Stored food not covered. Observed food not cover in walk in cooler. Owner puts lids on food stored items
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Slide 2 door reach in cooler shelving is soiled with rust
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed food container not labeled salt
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board boards
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cooked touch raw chicken with gloves on. Then started to wash hands at hand wash sink with the same gloves on. Operator was stop took the gloves off and properly wash hands
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. white sauce (44-45F - Cooling). Operator discarded the item
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white sauce (44-45F - Cooling) Operator discarded item
[16-46-4] Old labels stuck to food containers after cleaning.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observe food dated from 1/26/2026 that is stored in walk in cooler. Issue stop sale. Operator replaced paper discard the food item.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container
[14-17-4] Walk-in cooler shelving are soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, clean equipment,
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
[29-11-4] Water leaking from pipe and/or faucet/handle. 3 compartment sink and hand wash sink next to walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, walls, and floors are soiled
[41-24-4] Pesticide-emitting strip present in food prep area. In multiple areas of kitchen. Manager had them removed.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opening blade
[02D-01-5] Working containers of food removed from original container not identified by common name.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe food dated from 1/26/2026 that is stored in walk in cooler. Issue stop sale. Operator replaced paper discard the food item
[08B-27-4] Food placed in soiled container/equipment. Outside of Raw Chicken tubs in walk in cooler are soiled
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on shelves in walkway
[35A-03-4] Dead roaches on premises. Observer 5 dead roaches. Operator clean and discarded dead roaches
[16-46-4] Old labels stuck to food containers after cleaning.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in servers station is not in operation
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in servers station is not operating.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Tongs hanging on shelves in walkway
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dish washer touching dirty dishes to clean from dish washer machine. Reeducate the dish washer to wash hands before touching clean equipment and he did
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lori and Gina
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink in dish area need a splash wall from clean equipment . Operator put a panel up for up
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in freezer and soda bibs in prep area
[35A-04-4] Rodent activity present as evidenced by rodent droppings found observed 4 rodent droppings behind electrical panel. Supervisors on duty stated next day callback. Operator did clean up droppings and discarded them
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Community reaction

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Community pulse