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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TUTTO PIZZA BEER HOUSE in MIAMI currently holds an InspectFL Health Score of 47.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 11 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TUTTO PIZZA BEER HOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean soup (46F - Cold Holding) inside walk in cooler.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored directly on the floor.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored not inverted next to slicing machine.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with no label at pizza station.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup (46F - Cold Holding).
- [14-11-5] Equipment in poor repair. Observed top lid of reach in cooler in disrepair next oven station. Observed gaskets in disrepair at walk in cooler and reach in cooler throughout establishment.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed hose leaking at hand washing sink located next to oven.
- [41-10-4] Toxic substance/chemical improperly stored. Observed Lysol spray stored next to clean equipment under prep table next to oven.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
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