🪰526,489 violations tracked across 67 Florida counties

TWENTY/TWENTY GRILLE

141 VIA NARANJAS 45B, BOCA RATON, FL 33432

License #6013696

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TWENTY/TWENTY GRILLE in BOCA RATON currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TWENTY/TWENTY GRILLE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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