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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TWIN ISLES COUNTRY CLUB in PUNTA GORDA currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 31 total violations — 11 critical, 3 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 16, 2025 shows 6 observation rows: 3 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TWIN ISLES COUNTRY CLUB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale at interior of ice machine.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tiles at ware washing area.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open gallon of milk with the expiration date of 09/23/25 at Reach in Cooler. Operator discarded the food item.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open gallon of milk with the expiration date of 09/23/25 at Reach in Cooler. Operator discarded the food item.
- [41-10-4] Toxic substance/chemical improperly stored. Observed stainless steel container (Shiela Shine) on the shelf of disposable containers. Operator removed to a safe location.
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