TWIN PEAKS

Name: TWIN PEAKS
Address: 227 ST RD 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 68.5

227 ST RD 436, ALTAMONTE SPRINGS, FL 32714

License #6900822

68.5 Grade F / 100

Failing Health Score

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Latest inspection

July 30, 2026 · 13 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TWIN PEAKS in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 25 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
[14-69-4] Ice buildup in walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado
[36-22-4] Floor area(s) covered with standing water. Cook line.
[36-62-4] Light not functioning. Hood
[36-17-5] Floor tiles missing and/or in disrepair. Cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on the shelf with single use items. Staff removed.
[29-49-6] Standing water in bottom of reach-in-cooler. Cook line cooler at fry station.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice, baked potato, cut tomatoes asparagus (50-69F - Cold Holding) less than 4 hours on the line Placed in another unit to cool. cut tomatoes , corn (52F - Cold Holding) steak, ribs chicken wings (51F - Cold Holding) fry station. Less than 4 hours on the line. Manager states doors and doors open during peak time caused temperature to rise.
[03G-35-5] Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
[14-69-4] Ice buildup in walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage.
[29-11-4] Water leaking from pipe. Hand sink at back bar.
[36-22-4] Floor area(s) covered with standing water. Cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on the shelf with single use items. Staff removed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado
[36-62-4] Light not functioning. Hood
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
[36-17-5] Floor tiles missing and/or in disrepair. Cook line.

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